Popular Dutch dishes for summer
One of the most popular Dutch summer meals is a ‘broodje kroket’, a sandwich made with crispy deep-fried croquettes. This can be served for lunch or as a snack and is often accompanied by a light salad or fresh vegetables. For dinner, try a classic Dutch stew such as ‘stamppot’, which is traditionally made with mashed potatoes, sauerkraut and bacon. You can also opt for lighter fare such as ‘pannenkoeken’ (Dutch pancakes) served with fresh fruit. For those seeking something more indulgent, Dutch apple pie is always a hit! And don’t forget about the classic Gouda cheese – best served on crusty bread with a few slices of freshly sliced tomatoes.
How to Make the Most of Dutch Summer Meal Ideas
When it comes to Dutch summer meal ideas, the possibilities truly are endless. From light lunches like fresh salads and sandwiches, to hearty main courses such as goulash and stews, there is something for everyone to enjoy. For a truly Dutch experience, try making traditional dishes such as Stamppot (a mashed potato dish), snert (pea soup) or erwtensoep (split pea soup). Another excellent way to make the most of Dutch summer meal ideas is by taking advantage of all the fresh ingredients available in the Netherlands.
With its vast array of seasonal fruits and vegetables, you can easily create healthy meals that are both delicious and nutritious. Try grilling up some fresh salmon with a side of asparagus or roasting vegetables like peppers and eggplant for an easy but flavorful main course. Finally, don’t forget about dessert! There are plenty of Dutch desserts that would make a great addition to any summer meal, including poffertjes (tiny pancakes) and oliebollen (Dutch doughnuts). So, be sure to take full advantage of all the deliciousness that Dutch summer has to offer!
